The Select Six
In case three’s not enough, or more variety is what you’re after, these six wines have been carefully chosen and are a great sample of the variety and quality of Tasmania’s best wine producers.
AUNT ALICE 2023 Night Sky Pinot Noir
Strawberries, raspberries and cherries leap from the glass. Spices and forest floor interweaved with charry toasty oak. Structure built on the finish with tannins from stems and oak. Fresh, juicy and vibrant.
MILTON 2023 Pinot Noir
Bright, ruby-red in colour. Aromas of violets with deep, dark cherry, earthy, spiced notes on the palate. Fruit-driven with a supple mouth feel and delicate tannins delight with a lovely, long finish.
MILTON 2023 Riesling
Lively and vivid, this delightful drop has typical cool climate lemon zest and cumquat aromatics, combined with fresh, white flowers and lime flavours. Minerally talc and slate grippiness are balanced against soft acidity.
BELLEBONNE Bis Non-Vintage Blanc
Sister to the stellar Bis Rosé, this first release Blanc de Blancs NV is superbly delicate as white flowers blend effortlessly with lemon curd, toasty shortbread and white nectarine. The palate is elegance defined, with a long finish of fresh cream and preserved lemon.
LAUREL BANK 2023 Riesling
Pale straw in colour, this young Riesling reveals citrus blossom, lime zest and a hint of musk. The palate is vibrant with lime, lemon, and a touch of white nectarine. Chalky texture adds structure leading to a long, zesty finish. Bright and balanced, with good ageing potential if cellared with care.
GHOST ROCK 2024 Pinot Gris
Aromas of pear, spiced lychee, and cinnamon complement a lush palate with crisp apple, peach, and honey. Vibrant acidity and delicate tannins lead to a refreshing, long finish. Delightfully drinkable!
