The Select Six
In case three’s not enough, or more variety is what you’re after, these six wines have been carefully chosen and are a great sample of the variety and quality of Tasmania’s best wine producers.
January/February 2026 Selections Include:
HOME HILL 2024 Landslide Pinot Noir
A polished and expressive Pinot Noir from the Huon Valley. Aromas of cherry, raspberry and forest floor are complemented by subtle spice. The palate is silky and refined, supported by bright acidity and fine tannins. Fresh red fruit flavours lead into a long, savoury finish, showcasing balance, elegance and cool-climate finesse.
IRON POT BAY Pinot Meunier
A rare and characterful Tasmanian Pinot Meunier. Aromas of red berries, floral notes and gentle spice lift from the glass. The palate is soft and juicy, with vibrant fruit flavours and gentle tannins creating an easy, approachable style. Fresh acidity adds lift and energy, resulting in a lively, expressive wine with plenty of personality.
MILTON 2022 Laura Sparkling Rosé
Bright and refreshing, this sparkling rosé bursts with strawberry, raspberry and citrus notes. Fine bubbles and crisp acidity create a lively, balanced palate, while subtle lees influence adds texture and length. Elegant yet approachable, it offers freshness, vibrancy and finesse in equal measure.
BREAM CREEK 2022 Cuvée Traditionelle
Refined and balanced, this sparkling wine offers aromas of citrus, green apple and toasted brioche. The palate is creamy yet fresh, with a persistent bead and mineral-driven finish. Elegant and composed, it’s a classic expression of Tasmanian sparkling wine.
ASHLI ROSE WINES 2024 Semillon
Bright and expressive, this Semillon shows aromas of lemon zest, citrus and subtle grassy notes. The palate is crisp and refreshing, driven by lively acidity and clean fruit flavours. Focused and precise, it finishes dry and vibrant, making it a versatile and food-friendly white wine.
SMALL WONDER 2024 Landscape Chardonnay
Elegant and restrained, this Chardonnay offers aromas of white peach, citrus and subtle oak. The palate is finely textured, with bright acidity and a mineral backbone providing structure and length. Balanced and refined, it’s a polished expression of Tasmanian cool-climate Chardonnay.
