Spectacular Sparkling
Presenting three luxurious Tasmanian Sparkling wines.
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Includes delivery anywhere in Australia.
May/June 2026 Selections Include:
Delamere 2018 Blanc de Blancs
A sparkling that rewards patience in the most beautiful way. Crafted entirely from Chardonnay and made using the traditional method, this Blanc de Blancs spent more than six years on lees before disgorgement, building extraordinary depth and finesse. Wild fermented with full malolactic fermentation, it balances precision with quiet complexity.
Fresh lemon skin and citrus blossom lead the nose, followed by layers of toasted brioche, roasted nuts and delicate oyster shell minerality. The palate is focused and refined, with piercing acidity carrying through to a long, elegant finish. A low dosage allows the purity of fruit and cool-climate structure to shine.
Westella Clairmarais
Made entirely from Pinot Noir grown on Westella’s Rowella vineyard, Clairmarais is a sparkling with charm, personality and unmistakable Tamar Valley energy. Produced using the traditional method and aged on lees, this inaugural release reflects the vineyard’s dedication to crafting sparkling wines solely from Pinot Noir.
A deeper blush hue hints at the richness to come. Bright strawberry, wild raspberry and red cherry flavours burst through the palate, balanced by lively citrus freshness and a creamy mousse. Time on skins brings texture and vibrancy, while lees ageing adds softness and complexity.
Named after the original farm that once occupied the vineyard site, Clairmarais is joyful, generous and impossible not to love.
Woodlawn NV Sparkling Cuvée
An effortlessly drinkable sparkling built for celebrations both big and small. Predominantly Pinot Noir with a touch of Chardonnay, this non-vintage cuvée captures the brightness and elegance of Tasmania’s cool-climate fruit.
Whole bunch pressed and cool fermented, the wine spent 14 months on lees, creating gentle layers of brioche and creaminess while retaining freshness and lift. The Chardonnay component, softened through malolactic fermentation, brings texture and balance to the lively acidity of the Pinot Noir.
Fresh citrus, crisp apple and subtle toasted notes glide across the palate, finishing clean, vibrant and moreish. A sparkling designed to be opened often.
please note that our selections change bi-monthly so you will receive 2 boxes of the same selection to enjoy.
Example only. View current selections here.
A selection of three ultra high-quality, premium, Tasmanian sparkling wines that have been blind-tasted by experts and chosen on their merit. The selection changes each month and only includes Tasmania’s benchmark Sparkling Wines.
Check out this month’s selection.
Example only. For the latest selections, click here
Want more variety? Try our Magnificent Mixed or Select Six.
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