The Select Six
In case three’s not enough, or more variety is what you’re after, these six wines have been carefully chosen and are a great sample of the variety and quality of Tasmania’s best wine producers.
FREYCINET Chardonnay
A classic from a celebrated producer. This full-bodied Chardonnay opens with peach, apricot kernel and hints of vanilla and toast. Creamy and luxurious on the palate, underpinned by brisk acidity and fine oak tannin. Power and elegance in perfect harmony.
DR EDGE Pinot Noir
A captivating expression with lift and energy. Notes of red currant, black cherry and clove meet earthy undertones and a whisper of smoky oak. The palate is supple and silky with fine-grained tannins and a cool, mineral edge. Edgy, expressive and built to evolve.
QUIET MUTINY Riesling
Fresh, expressive and arresting. Bursting with lime zest, white jasmine and green apple on the nose. The palate is lively with precise acidity, layered with lemon sherbet, crunchy pear and a flinty mineral edge. A dry style that sings with cool-climate clarity and length.
INVERCARRON Pinot Gris
Bright and textural with orchard fruits and spice. Aromas of pear, honeysuckle and baking spice lead to a luscious, lightly creamy palate of nashi, mandarin and ginger. Balanced acidity and a soft finish make this a highly drinkable drop with serious charm.
FREYCINET Riesling
Brilliant and poised. This dry Riesling delivers a cascade of lemon zest, white florals and green apple on the nose. The palate is taut and electric, revealing layers of lime juice, grapefruit pith and crushed stone. A beautiful tension between fruit, acid and mineral precision.
INVERCARRON Pinot Noir
Beautifully structured and expressive. Raspberry, cherry and black tea aromas leap from the glass. The palate is savoury and sleek with fine tannins, notes of cranberry, dried herbs and forest spice. An elegant and nuanced Pinot from the southern reaches.
