The Select Six
In case three’s not enough, or more variety is what you’re after, these six wines have been carefully chosen and are a great sample of the variety and quality of Tasmania’s best wine producers.
FREYCINET Chardonnay
This chardonnay showcases the finesse of Freycinet’s terroir, with aromas of ripe stone fruits and hints of oak spice. The palate is rich and balanced, featuring flavours of peach and citrus, underpinned by a creamy texture and vibrant acidity - a wine of depth and elegance.
DR EDGE Pinot Noir
A meticulous blend of Derwent Valley (60%) and Tamar Valley (40%) fruit, crafted from 13 different parcels. Fermented using the Pied de Cuve method and aged in seasoned oak and concrete, it showcases vibrant red fruit, fine tannins, and a fresh, textured palate - a true reflection of Tasmania’s diverse terroir.
QUIET MUTINY Riesling
This riesling captivates with lifted aromas of melon, finger lime, and subtle elderflower. The palate is fresh and fine, with a touch of residual sugar adding viscosity and interest. A wine that balances brightness with depth, inviting you to explore its layers.
INVERCARRON Rosé
A delicate, dry rosé offering aromas of wild strawberry and rose petal. The palate is crisp and refreshing, with notes of watermelon and a hint of citrus zest. Its pale blush hue and silky texture make it a beautifully balanced cool-climate rosé, perfect for any occasion.
FREYCINET Riesling
A vibrant riesling that captures the essence of Tasmania’s east coast. Expect aromas of citrus blossom and lime zest, leading to a palate of lemon, white nectarine, and a touch of minerality. Its bright acidity and chalky texture promise excellent aging potential.
INVERCARRON Pinot Noir
This pinot noir presents aromas of red cherry and subtle spice, leading to a palate of ripe berries and earthy undertones. Its fine tannins and balanced acidity reflect the elegance and complexity characteristic of Tasmania’s Pinot Noirs.
